We are seeking an experienced and highly skilled Head Chef to lead kitchen operations for a busy leisure and entertainment facility serving a diverse customer base.

📌 Position: Head Chef

Number of Vacancies: 1
Location: Saudi Arabia
Industry: Food & Beverage / Hospitality / Leisure
Employment Type: Full-Time
Hiring Type: Direct Hire

🔹 Key Responsibilities

• Lead and manage all kitchen operations.
• Oversee preparation and service across a multi-cuisine menu, including Western and Arabic cuisine.
• Ensure consistent food quality, presentation, taste, and portion control.
• Develop and maintain kitchen SOPs and food preparation standards.
• Supervise, train, and allocate duties to kitchen staff.
• Manage kitchen schedules and ensure adequate staffing during service.
• Monitor food inventory, stock levels, and purchasing requirements.
• Control food costs and minimize wastage.
• Conduct portion and cost control to maintain profitability.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor kitchen cleanliness and equipment maintenance.
• Coordinate closely with F&B management and operations teams.
• Manage high-volume service efficiently while maintaining quality.
• Handle kitchen-related issues and implement corrective actions.

🔹 Requirements

• Proven experience as a Head Chef, Executive Chef, Sous Chef, or senior kitchen management professional.
• Experience in a high-volume kitchen environment is required.
• Strong knowledge of Western and Arabic cuisine.
• Excellent kitchen leadership and team management skills.
• Strong understanding of food costing, stock control, and inventory management.
• Thorough knowledge of food safety and hygiene standards.
• Ability to work under pressure during peak service periods.
• Strong organizational and problem-solving skills.
• Flexibility to work shifts, weekends, and public holidays.