We are looking for hardworking and skilled Assistant Chefs / Line Cooks to support the kitchen team in delivering high-quality food in a fast-paced leisure and hospitality environment.

📌 Position: Assistant Chef / Line Cook

Number of Vacancies: 2
Location: Saudi Arabia
Industry: Food & Beverage / Hospitality / Leisure
Employment Type: Full-Time
Hiring Type: Direct Hire

🔹 Key Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Support preparation across multiple cuisines.
• Assist the Head Chef with daily kitchen operations.
• Ensure food is prepared on time and to the required quality standards.
• Maintain proper portion sizes and presentation.
• Assist with food preparation, cutting, marinating, cooking, and plating.
• Maintain cleanliness and hygiene throughout the kitchen.
• Follow food safety and sanitation procedures.
• Monitor food supplies and report shortages to the senior kitchen team.
• Support stock rotation and proper food storage.
• Assist during high-volume service periods.
• Ensure kitchen equipment and workstations are kept clean and organized.

🔹 Requirements

• Previous experience as an Assistant Chef, Line Cook, Commis Chef, or similar kitchen role preferred.
• Experience in restaurants, cafés, hotels, catering, or hospitality is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Knowledge of food hygiene and safety standards.
• Ability to work efficiently under pressure.
• Good teamwork and communication skills.
• Willingness to work shifts, weekends, and public holidays.
• Positive and hardworking attitude.